Kishore, D.K.; Sharma, Satish K. & Pramanick, Kallol K. (Eds.)
List Price : US$ 86.16 Our Price : US$ 68.93
You Save 20% + FREE DELIVERY WORLDWIDE
PRODUCT DETAILS
Book ID : 4712
ISBN-10 : 81-89422-36-7 / 8189422367
Place
of Publication :
Delhi
Year
of Publication :
2006
Edition : (First Edition)
Language : English
xxii, 530p., Tables, 25 cm.
CONTENTS
CONTENTS:- Section 1: General aspects of temperate fruit industry in India; Section 2: Plant biodiversity genetic resources and breeding; Section 3: Effective production technology; Section 4: Diversification of temperate fruit production through vegetable crops and floriculture, Section 5: Future strategies to tackle climate changes; Section 6: Propagation of rootstocks; Section 7: Pest and disease management; Section 8: Processing, packaging, improved transport and storage for longer shelf life; Section 9: Innovations at farmers' level.
DESCRIPTION
This book is being published to mark the centenary year of the Indian Agricultural Research Institute strives to highlight the status of temperate horticulture in India. Articles on biotechnological and bioinformatics, genetic resource and manipulation, cropping patters, drip irrigation, hill horticulture and economics of temperate horticulture contributed by scientists from IARI, Dr. Y.S. Parmar University of Horticulture and Forestry, NBPGR, CIPHET, CPRI and various RRS's of IARI, NBPGR and ICAR Research complex for eastern and NEH regions.
