CONTENTS:-
I. INDIA:
1. Fragrance and flavour development centre at a glance.
2. Harmonised system HS codes of culinary herbs essential oils and allied products.
3. India's exports of essential oils and allied products.
4. Attar an art of Indian perfumes.
5. Sandalwood oil base oil for natural perfumes.
6. Vetiver oil a cooling aroma.
7. Stakeholders directory.
II. AROMATIC PLANTS AND CULINARY HERBS:
1. Photographs of raw herb and live plant.
2. List of aromatic plants and culinary herbs.
III. RRANCE:
1. Grasse where the worlds best perfumes originate.
2. Chamomille oil Chamomilla recutita.
3. Lavender oil, lavandula angustifolia.
4. Processing and extraction methods to produce essential oils.
5. List of aromatic plants and culinary herbs used by industry.
6. Stakeholders directory.
