Methods of Food Preservation > Shrivastava, Pradeep

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Methods of Food Preservation

Shrivastava, Pradeep

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	Book ID : 41763
	ISBN-10 : 93-5056-282-0 / 9350562820
	ISBN-13 : 978-93-5056-282-6 / 9789350562826
	Place of Publication : Delhi
	Year of Publication : 2016
	Edition : (Reprint)
	Language : English
	xi, 259p., 23 cm.

CONTENTS

CONTENTS:-
1. Introduction.
2. Drying Food.
3. Frozen Food.
4. Vacuum Packing.
5. Curing (Food Preservation).
6. Sugaring.
7. Food Processing.
8. Food Technology.
9. Food Additive.
10. Canning.
11. Meat Production and Preservation.
12. Jugging.
13. Food Irradiation.
14. Food Safety.
15. Pascalization.
16. Food STorage.
17. Fast Food.
18. Food Microbiology.
19. Food. Preservation Methods.

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