Home
About Us
New Releases
Check List
Best Sellers
Books of the Month
Subscribe Now
Welcome to www.saujanyabooks.com
Total Title : 0
Sign In
|
Recommend Site
Keyword
Title
Author
Advanced Search
Book Details
Food Biotechnology: Principles and Practices
Joshi, Vinod K. & Singh, R.S.
List Price :
US$ 263.18
Our Price : US$ 210.54
You Save 20% + FREE DELIVERY WORLDWIDE
PRODUCT DETAILS
Book ID : 41530
ISBN-10 : 93-81141-49-5 / 9381141495
ISBN-13 : 978-93-81141-49-6 / 9789381141496
Place of Publication : Delhi
Year of Publication :
2012
Edition : (First Edition)
Language : English
848p., Index.
CONTENTS
CONTENTS:-
1. Food Biotechnology
2. Biochemical Engineering in Food Biotechnology
3. Genetic Manipulation of Food Microorganisms
4. Industrial Fermentation Technology
5. Post-harvest Biotechnology
6. Solid State Fermentation Technology
7. Cereals and Cereal Technology
8. Protein Structure, Rheology and Texturization
9. Lactic Fermented Foods
10. Biopreservatives
11. Microbial Colours
12. Microbial Flavours
13. Food and Feed from Microorganisms
14. Alcoholic Beverages from Cereals
15. Organic Acids, Gums, Vitamins and Artificial Sweeteners
16. Bakers Yeast Production
17. Probiotics
18. Indigenous Fermented Foods
19. Functional Foods
20. Wine and Brandy
21. Enzyme Technology
22. Biotechnology for Waste Management
23. Instrumental Analysis of Foods
24. Sensory Analysis of Foods
25. Food Biotechnology and Marketing
DESCRIPTION
COPYRIGHT © 2001-2023, SAUJANYA BOOKS
HOW TO ORDER
I
PAYMENTS
I
SITE MAP
I
FEEDBACK
I
CONTACT US
SAUJANYA BOOKS :
165-E, Kamla Nagar, Delhi - 110007 (INDIA)