CONTENTS:-
1 Food Chemistry
1.1 Subjective keynotes
1.2 M.C.Q.’s
1.3 Answer key
2 Food Microbiology
2.1 Subjective keynotes
2.2 M.C.Q.’s
2.3 Answer key
3 Food Engineering
3.1 Subjective keynotes
3.2 M.C.Q.’s
3.3 Answer key
4 Fruits & Vegetables Technology
4.1 Subjective keynotes
4.2 M.C.Q.’s
4.3 Answer key
5 Dairy Technology
5.1 Subjective keynotes
5.2 M.C.Q.’s
5.3 Answer key
6 Cereal Technology
6.1 Subjective keynotes
6.2 M.C.Q.’s
6.3 Answer key
7 Meat Fish & Poultry Technology
7.1 Subjective keynotes
7.2 M.C.Q.’s
7.3 Answer key
8 Bio-process Technology
8.1 Subjective keynotes
8.2 M.C.Q.’s
8.3 Answer key
9 Foods and Nutrition
9.1 Subjective keynotes
9.2 M.C.Q.’s
9.3 Answer key
10 Food Additives
10.1 Subjective keynotes
10.2 M.C.Q.’s
10.3 Answer key
11 Food Packaging
11.1 Subjective keynotes
11.2 M.C.Q.’s
11.3 Answer key
12 Miscellaneous
12.1 Subjective keynotes
12.2 M.C.Q.’s
12.3 Answer key
Sample Papers
