CONTENTS:-
Vol. 1:
1. Costal Aquaculture in India: An Overview / G. R. M. Rao and P. Ravi Chandran
2. Mud Crabs of India: Capture & Culture Fisheries / M. Kathirvel
3. Culture of Seaweeds, Products Development & their Applications / N. Kaliaperumal
4. Preservation, Handling, Transport, Maintenance & Control of Quality of Farmed Fish & Shellfish / K. Gopakumar
5. Aquaculture Economics, Marketing and Extension / R. Sathiadhas and T. M. Najmudeen
6. Importance of Aquaculture Engineering for Enhancing Quality Protein Food in India / C. Saha
7. National Status & Potential of the Living Marine Resources & the Marine Environment of the East Coast of India / A. D. Diwan
8. Fisheries Management in the Changing Context Scenario / S. Ayyappan & A. D. Diwan
9. WTO and its Impact on Fisheries / A. D. Diwan
10. Strategies for Development of Sustainable Aquaculture to Ensure Nutritional Security: Needs a New Look / A. D. Diwan
Vol. 2
11. Mariculture Development in India / Mohan Joseph Modayil
12. Recent Development in Bivalve Mariculture in India / K. K. Appukuttan
13. Mechanisim & Methods of Induced Maturation & Breeding of New Shellfish Species for Coastal Aquaculture / A. D. Diwan
14. Broodstock Development & Spawning of Shrimp / G. Maheswarudu, N. Neelkanta Pillai and K. R. Manmadan Nair
15. Method for Traditional Shrimp Seed Production & Hatchery Management / N. Neelkanta Pillai, G. Maheswarudu & K. R. Manmadan Nair
16. Culture of Live Food Organisms / C. P. Gopinathan & K. G. Girijavallabhavan
17. Probiotics in Aquaculture / K. S. Mohammed
18. Induced Breeding & Seed Production of Molluscs / Dharmaraj, A. C. C. Victor & I. Jagadis
19. Bivalves & Seaweeds in Integrated Aquaculture / K. A. Narasimham
20. Nutritional Requirements of Shellfish / S. Ahamad Ali
21. Cryogenic Preservation of Fish Spermatozoa & Embryos / A. D. Diwan, K. K. Lal & W. S. Lakra
