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Management of Horticultural Crops (2 Parts) / Pradeepkumar, T.; Jyothibhaskar, B. Suma & Satheesen, K.N.
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Management of Horticultural Crops (2 Parts)
Pradeepkumar, T.; Jyothibhaskar, B. Suma & Satheesen, K.N.
 
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List Price : US$ 224.94
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  Book ID : 36610
  ISBN-10 : 81-89422-49-9 / 8189422499
  ISBN-13 : 978-81-89422-49-3 / 9788189422493
  Place of Publication : Delhi
  Year of Publication : 2008
  Edition :
  Language : English
  With a foreword by H.P. Singh, xvi, 996p., FIgs., Tables, Col. Plts., Index, 25 cm. (Horticulture Science Series - 11 Ed. by K.V. Peter)
   
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 CONTENTS
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CONTENTS:-

General Introduction

Part I:

I. FRUIT CROPS:
1. Introduction
2. Annonaceous Fruits
3. Apple
4. Avocado
5. Banana
6. Citrus
7. Date Palm
8. Grapes
9. Guava
10. Jackfruit
11. Litchi
12. Mango
13. Mangosteen
14. Papaya
15. Peach
16. Pear
17. Pineapple
18. Plum
19. Pomegranate
20. Sapota
21. Strawberry
22. Export Potential of Indian Fruits
23. Fruit Processing Industry in India
24. Marketing of Fruits
25. Disease and pest Management in Fruit Crops

II. VEGETABLE CROPS:
1. Introduction
2. Bhindi
3. Bulb Crops
4. Cole Crops
5. Cucurbits
6. Legume Vegetables
7. Root Vegetables
8. Solanaceous Vegetables
9. Production Technology of High Value and Exotic Vegetables
10. Organic Vegetable Production
11. Protected System of Vegetable Cultivation
12. Vegetable seed Production
13. Export of Vegetables
14. Economics of Vegetable Production
15. Disease and pest Management in Vegetable Crops

III. FLOWER CROPS:
1. Introduction
2. Anthurium
3. Carnation
4. Chrysanthemum
5. Crossandra
6. Gerbera
7. Gladiolus
8. Jasmine
9. Marigold
10. Orchids
11. Rose
12. Tuberose
13. Disease and pest Management of Major Flower crops

Part II:

IV. PLANTATION CROPS:
1. Introduction
2. Arecanut
3. Cashew
4. Cocoa
5. Coconut
6. Coffee
7. Oil Palm
8. Rubber
9. Tea
10. Pest and Disease Management of Plantation Crops

V. SPICES:
1. Introduction
2. Black Pepper
3. Cardamom (Small)
4. Cardamom (large)
5. Ginger
6. Turmeric
7. Tree Spices
8. Vanilla
9. Organic Spices
10. Pest and Disease Management of Spices

Important Websites in Horticulture

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 DESCRIPTION
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Present volume on 'Management of Horticultural Crops' elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included.

This book is an attempt to link all stake holders in horticulture to the scientific information on horticultural crop management. First part of the volume deals with management of fruits, vegetables and flowers while second part elaborates plantation crops and spices.

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