CONTENTS:-
General Introduction
Part I:
I. FRUIT CROPS:
1. Introduction
2. Annonaceous Fruits
3. Apple
4. Avocado
5. Banana
6. Citrus
7. Date Palm
8. Grapes
9. Guava
10. Jackfruit
11. Litchi
12. Mango
13. Mangosteen
14. Papaya
15. Peach
16. Pear
17. Pineapple
18. Plum
19. Pomegranate
20. Sapota
21. Strawberry
22. Export Potential of Indian Fruits
23. Fruit Processing Industry in India
24. Marketing of Fruits
25. Disease and pest Management in Fruit Crops
II. VEGETABLE CROPS:
1. Introduction
2. Bhindi
3. Bulb Crops
4. Cole Crops
5. Cucurbits
6. Legume Vegetables
7. Root Vegetables
8. Solanaceous Vegetables
9. Production Technology of High Value and Exotic Vegetables
10. Organic Vegetable Production
11. Protected System of Vegetable Cultivation
12. Vegetable seed Production
13. Export of Vegetables
14. Economics of Vegetable Production
15. Disease and pest Management in Vegetable Crops
III. FLOWER CROPS:
1. Introduction
2. Anthurium
3. Carnation
4. Chrysanthemum
5. Crossandra
6. Gerbera
7. Gladiolus
8. Jasmine
9. Marigold
10. Orchids
11. Rose
12. Tuberose
13. Disease and pest Management of Major Flower crops
Part II:
IV. PLANTATION CROPS:
1. Introduction
2. Arecanut
3. Cashew
4. Cocoa
5. Coconut
6. Coffee
7. Oil Palm
8. Rubber
9. Tea
10. Pest and Disease Management of Plantation Crops
V. SPICES:
1. Introduction
2. Black Pepper
3. Cardamom (Small)
4. Cardamom (large)
5. Ginger
6. Turmeric
7. Tree Spices
8. Vanilla
9. Organic Spices
10. Pest and Disease Management of Spices
Important Websites in Horticulture
