Phytochemicals are chemical compounds that occur naturally in plants. The term is generally used to refer to those chemicals that may affect health. While there is growing evidence to support5 the health benefits of diets rich in fruits and vegetables, there is only limited evidence to suggest these effects are due to specific phytochemicals.
Phyotchemicals are the individual chemicals from which the plants are made and plants are the key sources of raw materials for both pharmaceutical and aromatic industries. The improved methods for higher yield of active compounds will be the major incentive in these industries. To help those who are involved in the isolation of compounds from plants, some of the essential phytochemical techniques are included in this book. Students, scientists, researchers, professionals in the field of plant physiology and pathology, pharmaceutical and chemical engineering, biotechnology, medicinal and aromatic plants and horticulture will also find this book of utmost use. |
