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Biotechnology: An Introduction / Malvee, Sangita
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Biotechnology: An Introduction
Malvee, Sangita
 
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List Price : US$ 74.46
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  Book ID : 36294
  ISBN-10 : 81-89741-37-3 / 8189741373
  ISBN-13 : 978-81-89741-37-2 / 9788189741372
  Place of Publication : Delhi
  Year of Publication : 2007
  Edition : (First Edition)
  Language : English
  x, 310p., Bib., Index, 23 cm.
   
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 CONTENTS
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CONTENTS:-
Preface.
1. Introduction.
2. Molecular biotechnology revolution.
3. Genetic and protein engineering.
4. Enzymes in genetic engineering.
5. Recombinant DNA technology.
6. Cloning vectors.
7. Gene cloning, gene transfer and expression of induced genes.
8. Plant tissue culture.
9. Animal cell and tissue culture.
10. Molecular maps of animal genome.
11. Metabolic engineering for overproduction of metabolites.
12. Biotechnology agro-industrial development.
13. Biotechnology in medicine.
14. Biotechnology and environment.
15. Patents in biotechnology.
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 DESCRIPTION
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Biotechnology, one of the major technologies of the twenty-first century emerged as a new research field that arose because of the fusion of biochemistry, molecular biology, and microbiology.

Its wide-ranging, multi-disciplinary activities include recombinant DNA techniques, cloning and the application of microbiology to the production of goods from bread to antibiotics, contributing to diverse areas as food production, waste disposal, mining and medicine.

Applications of biotechnology is felt when one goes to the movies to see Jurassic Park with cloned dinosaurs; or reads in the newspaper about the commercialization of a new biotech tomato that has a comprehensive shelf life; or hears one of the critics of biotechnology talking about the possibility of calamitous consequences from genetic engineering.

The present edition of this book touches upon different aspects of biotechnology like introduction, molecular biotechnology revolution, genetic engineering, protein and DNA technology, plant and tissue culture and future aspects in technology.

This book will be an essential reading for all students of biotechnology and applied microbiology, and for researchers in the field of biotechnology.

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