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Production Management of Underutilized Vegetables / Singh, D.N. & Singh, S.P.
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Production Management of Underutilized Vegetables
Singh, D.N. & Singh, S.P.
 
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List Price : US$ 52.01
Our Price : US$ 41.61

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  Book ID : 31846
  ISBN-10 : 81-903441-2-9 / 8190344129
  ISBN-13 : 978-81-903441-2-8 / 9788190344128
  Place of Publication : Junagadh
  Year of Publication : 2007
  Edition : (First Edition)
  Language : English
  v, 330p., B/W Figs., Tables, App., Gloss., Index, 23 cm.
   
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 CONTENTS
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CONTENTS:- Asparagus; Baby Corn; Basella; Boroccoli; Brussels Sprouts; Celery; Chinese Cabbige; Chinese radish; Chow-Chow; Coleus; Curry leaf; Drumstick; Faba bean; Globe artichoke; Horse radish; Jerusalem artichoke; Kakrol; Kale; Knol Khol; Leek; Lettuce; Parsley; Parsnip; Pointed Gourd; Rhubarb; Rutabaga; Small gourd; Snake gourd; Spine gourd; Tumip; Yams.
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 DESCRIPTION
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Vegetables are very important to human health and national economy. Most of them are short duration and quick growing. Very conveninent to raise even on small piece of land economically where other crops do not grow. They come under less carbohydrates and fat content group. The biological value of vegetable protine is high. Vegetables contains adequate quantity of vitamins and minirals, and have medicinal values. Therefore, these are known as protective foods.
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