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Post Harvest Technology of Horticultural Crops / Sudheer, K.P. & Indira, V.
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Post Harvest Technology of Horticultural Crops
Sudheer, K.P. & Indira, V.
 
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List Price : US$ 90.43
Our Price : US$ 72.34

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  Book ID : 31192
  ISBN-10 : 81-89422-43-x / 818942243x
 
  Place of Publication : Delhi
  Year of Publication : 2007
  Edition : (First Edition)
  Language : English
  With a foreword by Dr. Nawab Ali, 314p., Index, 23 cm. (Horticulture Science Series Vol. 7, ed. by Prof. K.V. Peter)
   
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 CONTENTS
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CONTENTS:- Structure and composition of fruits and vegetables; Maturity and harvesting of fruits and vegetables; Packinghouse unit operations; Storage and ripening of fruits and vegetables; Processing of fruits and vegetables; Dehydration of fruits and vegetables; Cold preservation: Chilling and freezing; Processed fruit and vegetables products; Fermentaiton and fermented products; Minimal processing of fruits and vegetables; Packaging and packaging materials; Transportation of fruits and vegetables; Quality of fresh andprocessed products.
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 DESCRIPTION
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Post harvest technology asumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchment.
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