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Value Addition and Quality Issues in Agriculture and Allied Areas: Techniques and Challenges / Adhikary, M.M.; Acharya, S.K. & Basu, D.
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Value Addition and Quality Issues in Agriculture and Allied Areas: Techniques and Challenges
Adhikary, M.M.; Acharya, S.K. & Basu, D.
 
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List Price : US$ 89.95
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  Book ID : 30510
  ISBN-10 : 81-8321-041-4 / 8183210414
  ISBN-13 : 978-81-8321-041-6 / 9788183210416
  Place of Publication : Udaipur
  Year of Publication : 2012
  Edition : (Reprint)
  Language : English
  478p., Figs., Tables, Index, 23 cm.
   
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 CONTENTS
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 DESCRIPTION
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Every moment innovations are cropping up by myriad of counts and diverse of destinations but the question is how to drive these innovations splendidly tuned with micro level needs and this is specially true whenever World Agriculture is throbbing with quality issues and agenda. The concept of good Agricultural practices (GAP) has been overwhelmingly titled to implant more and more values with the more and more production. Innovative agricultural management with quality issues has been perceived in this book through (1) Conceptual framework (what), (2) Methodological precisions (How), (3) Empirical Evidences (Where) and, (4) Back home application (why). Accordingly, the book has been designed and cauterized to encompass latest concepts on value addition and quality management. The concepts are being supported by different trade and business related field experiences in areas of agriculture, horticulture, Dairy technology, Natural resource, risk management, Common property resource management, Livestock management, Fishery, Forestry, Organizational development (OD), Value added project management (VAPM) and ultimately most desire aspects of TQM (Total quality management). The book is enriched with plethora of field experiences and examples from different workshops on agricultural management, which would be extremely useful for the professionals of agriculture, horticulture, dairy, fishery, livestock, forestry, etc. While total quality managements (TQM) has been a nascent concept with which entire Indian agriculture is equipping herself for accepting challenges in the global market, the techniques, premises, elements and quality management have been incorporated in the book by the style and fashion.
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