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Production Technology of Plantation Crops, Spices, Aromatic and Medicinal Plants, 2nd Edition / Dashora, L.K.; Dashora, Abhay, & Lakhawat, S.S.
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Production Technology of Plantation Crops, Spices, Aromatic and Medicinal Plants, 2nd Edition
Dashora, L.K.; Dashora, Abhay, & Lakhawat, S.S.
 
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List Price : US$ 82.29
Our Price : US$ 65.83

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  Book ID : 30490
  ISBN-10 : 81-8321-275-1 / 8183212751
  ISBN-13 : 978-81-8321-275-5 / 9788183212755
  Place of Publication : Udaipur
  Year of Publication : 2013
  Edition : (Second Edition)
  Language : English
  352p., Gloss., Tabls., B&W Illus., Index, 23 cm.
   
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 CONTENTS
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CONTENTS:-
1. Plantation Crops : Introduction, Importance and present status of plantation crops; Coconut; Arecanut; Cashewnut; Tea; Coffee;
2. Spice Crops : Importance, scope and present status of spices; Classification of spices; Black pepper; Black Pepper; Large Cardamom; Small Cardamom; Bishop's Weed (Ajwain); Coriander; Cumin; Dill (Sowa); Fennel; Fenugreek; Garlic; Ginger; Turmeric;
3. Aromatic and Medicinal Plants : Importance, Present status and scope of medicinal and aromatic plants; Classification of Aromatic plants; Classification of aromatic and medicinal plants; Opium poppy; Psyllium (Isabgol); Chlorophytum (Safed Musli) Ashwagandha; Guggal; Damask rose (Cheti Rose); China Rose (Ganganagari red rose); Heena (Mehandi); Mint (Pudina); Package of practices of practices of Under-exploited Medicinal and Aromatic Plants/crops; List of medicinal and aromatic plants; Glossary of Technical terms.
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 DESCRIPTION
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Looking to the importance and utility of these crops the book entitled production technology of plantation crops, spices, Aromatic and medicinal plants is being proposed which will be useful for the under-graduate students of agriculture as well as horticulture. Hopefully this effort shall benefit not only students of Agriculture/Horticulture but those who are involved in the production and promotion of plantation crops, spices, aromatic and medicinal plants. This book includes information regar5ding package of practices of plantation crops, spices, aromatic and medicinal plants based on the personal experience, available research literature and reports from various seminar/conferences/workshop on these crops.
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