|
|
| |
| Book
Details |
|
 |
|
|
|
|
CONTENTS |
|
CONTENTS:-
Vol.1: Principles of Hotel Management.
Vol.2: Hotel Organisation and Management.
Vol.3: Hotel Management and Accounting.
Vol.4: Hotel Management and Fundamentals of Food.
Vol.5: Hotel Management: Food and Food Service.
Vol.6: Hotel Management: Diet and Nutrition.
Vol.7: Hotel Management: Health Care. |
|
|
|
DESCRIPTION |
|
| There are books on all topics in the field of Hotel Management available, in the market, but, there is still a dearth of comprehensive and compact series of books, presented together. The Encyclopaedia of Hotel management is a unique effort which comprises seven volumes, viz., principles of Hotel management, Hotel Organisation and Management, Hotel Management and Accounting, Hotel Management and Fundamentals of Food, Hotel Management: Food and Food Services, Hotel Management: Diet and Nutrition, and Hotel Management: Health care. Needless to say that these seven volumes cover the whole modern discipline of Hotel Management, with avenues for students, with allsorts of dreams. Certainly, these books can be helpful in achieving their goals in career. Naseem Ahmad, an eminent author and analyst, is basically a social scientist. He has diversified into various fields, with a special interest in Islam and related subjects. Having spent, best part of his life and career in Middle East, he has studied Islam very closely. |
|
| |
|
|
|
|
|
|
|
