CONTENTS:- Introduction; Carbohydrates; Thermodynamics; Metabolism of Carbohydrates; Breakdown of Carbohydrates; Yeast in Citric Acid production; Fermentation substrates; Citric Acid production; Process of Fermentation; Citric Acid fermentation; Strain improvement; Fungal Morphology; Energy analysis.
This book aims to provide valuable information to the undergraduate and postgraduate students studying industrial microbiology, biotechnology, biochemical engineering or those who wish to pursue career in the biotechnological industry. The subject matter is of both industrial and academic interest. It attempts to provide the student and researches and issues involved in the developments and discoveries associated with the science. Besides useful to the students and research scholars, it will be of considerable interest to microbiologists, industrial and environmental biologist.