CONTENTS:- Food and Feeding; Microbial Enzymes; Metabolism and Energy Microbial Biosynthesis; Variation in Microorganisms; Control of Microorganisms; No Specific Resistance to Infection; Antigens and Specific Antibodies; Artificial Immunization; Allergy; Sources and Vectors of Infection.
This basic and well illustrated text provide an update study of microorganisms with particular emphasis on the pivotal role in Agriculture. Designed for under-graduate and post-graduate students of agriculture and biology, the book begins with some fundamental knowledge of microorganisms then goes on to describe their morphology, physiology, biochemistry and genetics of the selected microbes. The text has been organized in a very systematic of the principle of clarity of thoughts has not been sacrificed anywhere. The book acts as nuclear on the subject and teachers can plan new courses without the help of supplementary and complementary readings.