CONTENTS:- 1. History of Microbiology. 2. Microscope. 3. Natural Habitats of Microorganisms. 4. Control of Microorganisms. 5. Classification of Bacteria. 6. Cytology of Bacteria. 7. Culture of Bacteria. 8. Growth of Bacteria. 9. Control of Bacteria. 10. Classification of Viruses. 11. Culture of Viruses. 12. Industrial Microbiology.
The purpose of the present book is to introduce the students of the microbiology, an understanding of which will assist in evaluating biological principles found throughout the world of life. This introductory text contains adequate material to acquaint the student with fundamentals but omit unessential. It should serve to orient the thinking and broaden the horizons of students who pursue biological studies. Microbiology is one of the fastest emerging fields as it comprises of multidisciplinary subjects like medicine, agriculture and environment. The purpose of this book is to organize our knowledge into something that can be comprehended in a relatively short time and still convey a reasonably complete picture of the microorganisms and the diseases caused by them.