The International Encyclopaedia of Fishes and Fishery Culture comprises a set of seven volumes dealing with the complete aspects of fishes and fishery culture. It gives a comprehensive overview of the fishery Science and also offers diverse information on the subject of fishery culture to make the readers upto-date with the latest developments in this field where prolific and Scientific information has not only been fast but enormous too in the last decade. It begins by emphasizing the abundance and diversity of fishes and the contrasting Environments in which they live.
Biological interrelationships are fully discussed in these volumes and fishes with features of special interest are highlighted, whether they are economically significant or not. Thus, on the one Hand this work will prove handbook on diverse aspects of fishes and pisciculture. On the other hand this will prove an authoritative reference book. With the Population explosion-food problem is gradually becoming worse. As such pisciculture and other vocations are gaining significance as subsidiary to agriculture.