358p., 23 cm. The Nutrition Socity Textbook Series;
CONTENTS
DESCRIPTION
Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health, sciences and many related areas will also find much of great value within its cover.
