CONTENTS:- 1. Medicinal Plants-Priorities in Indian Medicines; 2. Medicinal Plants in Oral Health Care in India; 3. Chamomile Cultivation; 4. Kalmegh, Andrographis Paniculata Cultivation; 5. Coriander Cultivation; 6. Bhumyamalaki Phyllanthus Amarus Cultivation; 7. Quinghaosu Artamisla Annua Cultivation; 8. Ergot Cultivation; 9. Belladonna Cultivation; 10. South American Marigold (Tagetes Minuta); 11. Eucalyptus Citriodora Cultivation; 12. Rosemary Cultivation; 13. Duboisia Cultivation; 14. Mandookparni-Gutukola Centella Asiatica Cultivation; 15. Sapogenin Bearing Species of Yams and Their Cultivation; 16. Periwinkle Cultivation; 17. Senna (Cassia Angustifolia) Cultivation; 18. Cultivation of Lentinus Edodes-An Important Medicinal; 19. Cultivation of Kaempferia Galanga L; 20. Cultivation of Sweet Marjoram; 21. Cultivation of Matricaria Chamomilla; 22. Cultivation of Spices; 23. Plantago Ovata Forsk. Cultivation; 24. Pyrethrum Cultivation; 25. French Basil Cultivation; 26. Palmarolsa Cultivation; 27. Java Citronella Cultivation; 28. Patchouli Cultivation; 29. Cultivation of Davana; 30. Cultivation and Utilization of Ammi Majus; 31. Rose Cultivation; 32. Cultivation of Geranium; 33. Cultivation of Muskdana; 34. Cultivation of Pogostemon Patchouli for Its Oil; 35. Cultivation of Podophyllum Hexandrum; 36. Cultivation of Hyoscyamus; 37. Cultivation Liquorice (Glycyrrhiza Glabra L.); 38. Cultivation of Brahmi Bacopa Monnieri; 39. Lavender Cultivation; 40. Ashwagandha (Withania Somnifera) Cultivation; 41. Lemongrass Cultivation; 42. Menthol Mint Cultivation; 43. Production of Oil from Citronella Grass; 44. A Role of Perfumer in Industry; 45. Advances in the Analysis of Essential Oils and Flavours; 46. Utilization of Ligno-Cellulosic Waste of Essential Oil Industry; 47. Recent Developments of Some Natural Products; 48. Production of Secondary Metabolities in Plant Tissue Culture.
DESCRIPTION
India is one of the leading Herbs producer and exporter in the world. This book covers the comprehensive information on Herbs Cultivation & their utilization. We hope that this book will be very helpful for new Enterpreneurs, Herb Growers, Professionals & Research Institutions.
