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The Complete Book on Meat Processing and Preservation with Packaging Technology (Also Known as 'Freash Meat Teachnology Handbook')
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The Complete Book on Meat Processing and Preservation with Packaging Technology (Also Known as 'Freash Meat Teachnology Handbook')
 
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List Price : US$ 84.05
Our Price : US$ 67.24

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  Book ID : 811
  ISBN-10 : 81-7833-031-8 / 8178330318
 
  Place of Publication : Delhi
  Year of Publication :
  Edition :
  Language : English
  vii, 540p., Figs., Tables, 21 cm.
   
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 CONTENTS
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 DESCRIPTION
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Meat, an excellent source of protein, iron and B Vitamins, was processed as early as prehistoric times, probably by drying in the sun and later by smoking and drying overwood fires. Today, meat is processed with salt, color fixing ingredients and seasonings in order to impart desired palatability traits to intact and comminuted meat products.

This book contains the processing of fresh meats, curing, smoking preservation and packaging methods of processed meat etc. The book is very useful for entrepreneurs, technocrats and those who wants to diversify in to this field.
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