The hotel business is full of exciting moments, surprise, heartwarming stories, and also some tough workdays. Whether it is a worldwide hospitality giant or a small group, planning and controls through prudent and ethical financial management are equally important. The role of financial management in a hotel is crucial to its success.
This book aims to equips hospitality management students with skills they need to take command of one of the most curcial aspects of managing in today's hospitality industry. It offers valuable preparation for the increasingly complex and competitive hospitality industry with hands-on coverage of computer applications and ethics situations focused on honing decision-making skills. Packed with accurate, up-to-date information, this book teaches the basics of hospitality accounting that every hotel manager needs to know in order to do their job.