CONTENT:- 1. Introduction to biochemistry 2. Amino acids 3. Structure and function of proteins 4. Nucleotides and nucleic acids 5. Lipids and fatty acids 6. Cell membranes 7. Carbohydrates 8. Enzyme kinetics 9. Vitamins and coenczymes 10. Metabolic regulation
DESCRIPTION
Biochemistry, while increasingly important in modern society as separate field of research, is also blending more and more with other biological disciplines, as the growth of cell biology and molecular biology proves.
