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Food and Beverage Services / Souza, Marco D.
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Food and Beverage Services
Souza, Marco D.
 
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List Price : US$ 43.80
Our Price : US$ 35.04

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  Book ID : 33460
  ISBN-10 : 81-89645-19-6 / 8189645196
  ISBN-13 : 978-81-89645-19-9 / 9788189645199
  Place of Publication : Delhi
  Year of Publication : 2006
  Edition : (First Edition)
  Language : English
  vii, 354p., Tables, Figs., Bib., Index, 23 cm.
   
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 CONTENTS
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CONTENTS:- 1. Nutritional Guidelines; 2. Presentation Plan; 3. Various Presentations; 4. Art of Cooking; 5. Standard of Food; 6. Various Cuisines; 7. Food Stuff; 8. Bar Services; 9. Wine Manners; 10. Various Methods.

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 DESCRIPTION
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Hotel industry offers several services. Food and beverage is one of the basic services, provided by the hotel industry. Quality of diet, nutritional quantity, vitamin contents and proper cooking are vital elements, the management has to keep in mind, while providing food services. In this age of globalization, competition in providing food services is on increase. Even MNCs have entered the arena and they are delivering better fooding and beverage services. In fact, it is a big challenge for Indian hotel industry, to cope with the situation. In India, food services are not up to the mark as per global standards. In this consumer age, takers are well aware of all aspects and very cautious about what they are getting. 'Better services' is the present day mantra. Taking wine and liqueurs is in vogue now. Wines of good quality, especially of foreign origin are in great demand in the Indian market and it is available everywhere. It is a matter of contentment for us to make this book available to readers, researchers and academics. Suggestions from serious readers are highly welcome.

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