Quality Management Systems: Concepts, Strategies and Requirements
Bhatt, Devendra Kumar & Raj, Aparna
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PRODUCT DETAILS
Book ID : 30642
ISBN-10 : 81-7391-783-3 / 8173917833
ISBN-13 : 978-81-7391-783-7 / 9788173917837
Place
of Publication :
Delhi
Year
of Publication :
2006
- 2013
Edition :
Language : English
23 cm.
CONTENTS
CONTENTS:- Preface; Section 1: Introduction; i. What is Quality: An Introduction; ii. Quality Management; Section 2: Systems of Quality Management; i. Total Quality Management: An Introduction; ii. ISO 9000 Systems for Quality Assurance; iii. ISO 14000: Environment Management Standards; iv. The 5S; v. Business Process Reengineering (BPR); vi. Quality Contro Circles; vii. Kaizen; viii. Six Sigma; ix. Just in Time; x. Total Productive Maintenance; Section 3: Quality Management in the Food Industry; i. HACCP, Hazard Analysis and Critical Control Points: Food Safety Management System-Requirement and Implimentation; The Codex Alimentarius Commission: Role and Requirement; Bibliography; Index.
