CONTENTS:- Physilogical and molecular advances in plant Iron nutrition; Phosopholipid metabolism in plants; Metabolism of sucrose and starch in plants: Synthesis and their degradation; Nitrate assimilation and nitrate reductase activity; Plant water relationships and strategies to improve salt tolerance; Impact of heavy metal pollution inplant; Biological nitrogen fixation in pulses and cereals; PGPR: A new group of biofertilizers for sustainable crop productivity; Towards an understanding of the factors affecting productivity of fruit crops; Role of herbicides in improving crop yields, references, Index.
DESCRIPTION
The book is exceptional in its organization with three major characterstics of plants system i.e. Plant Physiology, Biochemistry and Molecular Biology been provided under one cancopy. Physiology, which deals with all the vital activities of a plant and also explains how it reacts to sustain in natural distress; similarly within the plant, types of physiological actions at biochemical level forming innumerable compounds through chains of biochemical reactions at various levels of plant growth and development becomes Biochemistry.
