Genetical and Biochemical Applications of Microbiology
Rajvaidya, Neelima & Markandey, Dilip Kumar
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Book ID : 29577
ISBN-10 : 81-313-0000-5 / 8131300005
ISBN-13 : 978-81-313-0000-8 / 9788131300008
of Publication :
of Publication :
Edition : (Reprint)
Language : English
viii, 345p., Figs., Tables, Index, 23 cm.
CONTENTS:- Scope of Microorganisms as Genetic Tools: Mendel's Principles; Linkage & Crossing Over; Lethality & Crossing Over; Lethality & Multiple Alleles; Cytoplasmic Inheritance; Mutation. Genetic Complementation: Polyploidy; Aneuploidy; Immunochemistry; Regulation of Enzyme Synthesis; Transduction; Bacterial Conjugation; Transformation; Mapping; Fungal Genetics; Recombination in Fungi; Cancer. Sporulation: Microbial Transformation of Iron; Microbial Transformation of Sulfur; Methane Producers; Growth of Microorganisms; Synchronous Growth; Continous Growth; Anaerobic Carbohydrate Metabolism; Hmp & ED Pathways; Citric Acid Cycle; Electron Transport & Oxidative Phosphorylation. The Nitrogen Cycle: Biosynthesis of Amino Acids; Catabolism of Amino Acids; Fat Metabolism; Purine Biosynthesis; Pyrimidine Biosynthesis; Nucleic acid Biosynthesis; Manometry; Flourimetry; Electrophoresis; Centrifugation; Complementation; Operator Genes; Complement Fixation; Imomuno Electrophoresis; Immunofluoresnce; Antibodies; Hypersensitivity.
Microorganisms are ubiquitous in nature, these small living variables occur almost everywhere including extreme environmental conditions and exhibits their metabolic activities in aerobic and anaerobic environment as well. Though the microorganisms are very divert in their morphological, biochemical, genetical and physiological characteristics, there are certain inherent and unique properties, which make them of peculiar interest. Considering these properties, microorganisms can be used in the agriculture as well as in industries for production. The aims and objectives of the present series is to disseminate the best available information about the genetical, biochemical, immunological and agriculture related properties of the microorganisms and their possible exploitation in the production of food, vaccines, fermented product, antibiotics, disease resistance crops and other similar areas in the most efficient and economic manner.