CONTENTS:- Introduction; Development and Growth; Concept and Perception; Standard Costing; Marginal Costing; Costing and Management; Price Control; Control of Budget; Statement of Finance; Linear Programming; etc.
DESCRIPTION
A service business is one, that produces an output that is not tangible or physical in nature. Many companies come under this category. Cost Management for Hospitality Industry and other Service Business sector is an introductory text.
