CONTENTS:-
1. Introduction.
2. Selection of Breeds.
3. Importation of Eggs.
4. Accommodation Houses.
5. Marking Fowls and Eggs.
6. Management and Feeding.
7. Breeding Pens.
8. Setting and Hatching.
9. Coops, Artificial Mothers, Food and Rearing.
10. Preparing for Show.
11. Fattening, Killing and Plucking.
12. Cooking.
13. Enemies of the Poultry Yard.
14. Diseases.
15. Description of Various Breeds.
