xx, 629p., App., 141 B/W Figs., Tables, Index, 23 cm.
CONTENTS
CONTENTS:- Part 1: Organization of a Dairy Laboratory; Part 2: Microbiological Control of Dairy Products; Part 3: Chemical Control Methods for Dairy Products; Part 4: Physical Control Methods for Dairy Products; Part 5: Miscellaneous and Special Tests of Dairy Products; Part 6: Preparation of Media and Reagents;
DESCRIPTION
This is the second edition of a manual that has achived a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. This well illustrated book will satisfy its readers requirements and from a valuable book for all those concerned with milk industry and utilasation of their products.
