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Check List > Arts and Architecture > Cinema and Cookery   Displaying 1 - 98
98 Records Found.  
Page 1 of 1
     
1. Academic Dictionary of Cooking / Sen, Amit
2. Amitabh Lexicon / Somaaya, Bhawana
3. And the Answer is a Pineapple: The King of Fruit in Folklore Fabric and Food / Hyles, Claudia
4. The Art of Bollywood / Devraj, Rajesh & Bouman, Edo
5. Artists and Their Films of Modern Hindi Cinema: Cultural and Socio Political Impact on Society 1931-91; 3 Volumes / Agnihotri, Ram Avtar
6. Arts & Cinema: Written and Painted by M.F. Husain; Vol.1 / Husain, Maqbul Fida
7. Asian Film Journeys: Selection From Cinemaya / Padgaonkar, Latika & Doraiswamy, Rashmi
8. The 'Back to Eden' Cookbook: Original Recipes and Nutritional Information in the Imaginative Use of Natural Foods / Kloss, Jethro; Moffett, Promise Kloos & Gardiner, Doris Kloss
9. Bakery Science and Cereal Technology (3rd Impression) / Khetarpaul, Neelam & Grewal, Rajbala & Jood, Sudesh
10. Be A Vegitarian / Jain, Arun Kumar
11. The Best 100 Indian Recipes / Hobson, Wendy (Ed.)
12. The Best 100 Low Fat Recipes / Humphries, Carolyn
13. The Best 100 Quick & Easy Recipes / Humphries, Carolyn
14. The Best 1000 Cocktails / Cross, Robert
15. The Best Chinese Recipes / Morris, Sallie
16. Best of Samaithu Paar: The Classic Guide to Tamil Cuisine / Amma, S. Meenakshi
17. Best of Satyajit Ray / Majumdar, Gopa
18. Bollywood / Banker, Ashok
19. Bollywood Cinematography 2011 / Thakur, A.P. & Pandey, Sunil
20. The Bollywood Cookbook / Mankani, Bulbul
21. The Buddhist Diet Book / Holloway, L.C.
22. Chutneys Pickles and Preserves / Sarup, Madhu
23. The Cinema of Satyajit Ray: Between Tradition Modernity / Cooper, Darius
24. Cocktails and Mocktails / Arora, R.K.
25. The Complete Technology Book on Snakck Foods / Panda, Himadri
26. The Courtly Cuisine: Kayastha Kitchens through India / Mathur, Preeta
27. Creative Carving of Fruits and Vegetables / Sihota, Kikky
28. Crime Films / Leitch, Thomas
29. Cuisines from the World / Mahajan, Arushi
30. Cuisines from the World Vegetarian / Mahan, Arushi
31. Cyclopaedia of Indian Cinema; 2 Volumes / Arora, Sushil
32. Daawat / Khattar, Anju
33. Delightful Recipes: Fish, Parwns and Sea Foods / Kewalramani, K.M.
34. The Dialogue of Awaara: Raj Kapoor's Immortal Classic
35. The Dialogue of Mother India: Mehboob Khan's Immortal Classic / Mirza, Vajahat & Raza, S. Ali
36. Dictionary of Cooking and Recipes / Raj, Shalini
37. A Dictionary of Film Studies / Kuhn, Annette & Westwell, Guy
38. Dictionary of Movies and Films / Manjrekar, Prahlad
39. Dream Merchants: The Great Visionaries of Hindi Cinema / Batra, Susheel K.
40. Emotion Pictures: Cinematic Journeys into the Indian Self / Panjwani, Narendra
41. Encyclopaedia of Food Technology; 5 Volumes / Shrivastava, Pradeep & Swarup, Abha
42. The Encyclopaedia of Oscar Achievers: The Collection Study of People and Films Who made it to Oscar in Last 75 Years; 8 Volumes / Muir, Allen
43. The Essential Kerala Cookbook / Kannampilly, Vijayan
44. Eternal Romantic: My Father, Gemini Ganesan / Ganesh, Narayani
45. Evolution of Telugu Films: A Historical Perspectives / Rao, D.L. Narasimha
46. Expanding Light Cookbook: Vegetarian Favourites / McCord, Blanche Agassy
47. Festival Cookbook / Patil, Vimla & Bharadwaj, Monisha
48. Food Adulteration and Hygiene / Rani, Anupama
49. Food and Beverage Service in Hotels / Tyagi, Vijay
50. Food Nutrition and Cookery / Sharma, S.R. & et. al. (Eds.)
51. Food Preservation and Irradiation / Mahindru, S.N.
52. Food Processing Preservation and Storage / Rani, Anupama
53. Four Seasons Salads: Easy and Quick Recipes on Salads Dressings and Dips Including Low Calorie Salads / Kumar, Davinder
54. Guide to Delectable Kashmiri Cuisine with Saffron / Razdan, S.
55. Hindustani Kitchen: Recipes of Indo-Pak Cuisine / Saigal, Mohan & et. al.
56. Historical Mela the Abc of India the Art Book and Cinema / Tuli, Neville
57. Honey: As Food, Medicine, Cosmetics and Honey Recipes / Ghosh, G.K. & Ghosh, Shukla
58. Incredible India: Cuisines / Pant, Pushpesh
59. Indian Soy Cookbook / Reddy, Kavitha
60. Indian Vegetarian Cooking: The Quick & Easy Way / Chopra, Veena
61. Kashmiri Cuisine through the Ages / Razdan, Sarla
62. Lata Mangeshkar ...in her own voice (Conversations with Naseer Munni Kabir)
63. Life & Films of Dilip Kumar / Lanba, Urmil
64. Lokpriya Cinema Aur Samajik Yatharth / Parakh, Javarimall
65. Low Fat Vegetarian Delicous Recipies / Bhandari, P.K.
66. The Masala Art: Indian Haute Cuisine / Oberoi, Hemant
67. Menus from the World / Mahajan, Arushi
68. Methods of Food Preservation / Shrivastava, Pradeep
69. Mixing 100 Different Cocktails / Bernard
70. Modern Indian Films on Rural Background / Agnihotri, Ram Avtar
71. Monks' Cookbook: Vegetarian Recipes from Kauai's Hindu Monastery: A Collection of Jaffna-Style and Indian Dishes from around the World for Daily Meals and Elaborate Festivals / Satguru Sivaya Subra (Muniyaswami)
72. Mother India / Chatterjee, Gayatri
73. The Nepal Cookbook / Association of Nepalis in the Americas
74. Nutrition and Religion / Reddy, M.V. Sudhakara
75. Nutritious Food Recipes / Johri, Poonam
76. Original Indian Cookery / Chopra, Veena
77. Pleasure of Microwave Cookery / Reddy, Vijayalakshmi
78. Pocket Guide to Good Food / Wittenberg, Margaret M.
79. Producing Bollywood: Inside the Contemporary Hindi Film Industry / Ganti, Tejaswini
80. The Quest: Script of Goutam Ghose's Film Moner Manush, Based on a Novel by Sunil Gangopadhyay / Sen, Shankar (Tr.)
81. Raj Kapoor Speaks / Nanda, Ritu
82. Rajesh Khanna: The First Superstar of Bollywood / Khan, I.U. & Usmani, B.D.
83. Recipe of Meghalaya / Kharshiing, Balabynta
84. Rush Hour Cookery / Banerjee, Satarupa
85. SAL: A Feast of Kashmiri Cuisine / Mattoo, Neerja
86. Satyajit Ray: Essays (1970-2005) / Roberge, Gaston
87. Seafood: Resources, Nutritional Composition and Perservation / Duggal, Kamal
88. Secrets from the Kitchen: Fifty Years of Culinary Experience at the India International Centre / Manekshaw, Bhicoo & Thukral, Vijay
89. Shahrukh Khan: Still Reading Khan (SRK) / Shiekh, Mushtaq
90. Simply Vegetarian: Easy-to-prepare Recipes for the Vegetarian Gourmet / Mair, Nancy
91. Stars from Another Sky: The Bombay Film World of the 1940s / Manto, Saadat Hasan
92. Step-by-Step Sri Lankan Cookery / Ratnatunga, Manel
93. The Taste Divine: Indian Vegetarian Cooking the Natural Way / Vanamali
94. A Textbook of Catering Management / Jitendra, M.D.
95. Vegetarian Hindustani Kitchen: Recipes of Indo-Pak Cuisine / Saigal, Mohan & et. al.
96. Vegetarian Indian Cooking / Singh, Manju Kumari
97. What is Film Theory?: An Introduction to Contemporary Debates / Rushton, R. & Bettinson, C.
98. Your Cocktail Bar: Putting it Together / Charles & et. al.

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