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Herbal and Aromatic Plants - Cuminum cyminum (ZEERA): Cultivation, Processing, Utilizations and Applications / Panda, Himadri (Dr.)
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Herbal and Aromatic Plants - Cuminum cyminum (ZEERA): Cultivation, Processing, Utilizations and Applications
Panda, Himadri (Dr.)
 
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List Price : US$ 117.60
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  Book ID : 43487
  ISBN-10 : 93-5056-827-6 / 9350568276
  ISBN-13 : 978-93-5056-827-9 / 9789350568279
  Place of Publication : Delhi
  Year of Publication : 2017
  Edition : (First Edition)
  Language : English
  294p., B/W Illus., 25 cm.
   
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 CONTENTS
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CONTENTS:-
1. Introduction
2. Bioavailability Bioefficacy Enhancing Activity of Cuminum Cyminum
3. Herbal Cigarettes in Controlling Body Weight
4. Anti-cigarette herbal Formulation
5. Bioavailability Bioefficacy enhance for Drugs and Nutraceuticals
6. Herbal Composition for Gynecological Disorder
7. Herbal Composition and Treatment Methods
8. Cold and Flu Tonic
9. Dietary Nutritional Supplements for Healthcare
10. Natural Heat Stable Flavorings for Bakery Applications
11. Aromatherapy Delivery system
12. Spice Extract
13. Fluidized Fat
14. headache Blood constipation Tapeworm Hemorrhoid Muscle Contraction
15. Herbal Preparation to Relive Inflammation and Smooth Muscle Contraction
16. Novel in Expensive and Efficient Process
17. Dry Half finished Meal
18. Nutritional Composition for Promotion Bone Growth
19. Pharmaceutical Composition for the Treatment of Anorectal and Colonic Diseases
20. Skin Care Products Containing Whole Egg
21. Method Apparatus and System for Customizing Essential Oil Formulation
22. Process for Preparing Dry Extracts
23. Use of Saffron for Treatment of Obesity
24. Melanin Inhibiting and Cell Growth Activating Composition
25. Natural Product Flavor Concentrates as Liquid Spices
26. Arthritis and Muscle Smoothening Formulation
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 DESCRIPTION
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According to Mountain Rose Herbs: "Cumin is the seed of a small plant in the parsley family. Its use goes back 5000 years to the Egyptians, who used it not only as a spice but as an ingredient in the mummification process. The Greeks and Romans also used cumin and highly regarded it as one of the essential spices. In the Middle Ages cumin seed was thought to promote love and fidelity, so it was carried by attendees of weddings, and soldiers were always sent off to battle with a fresh leaf of cumin seed bread. Pungent, sharp, and slightly sweet, the greenish brown powder of this herb is an essential ingredient in Mexican and Indian cuisine."

Cumin (also known as Jeera) has a richness of history to give it a special place in the world of spices. Ancient Egyptians used it for the mummification process. And the humble jeera is a part of almost every Indian kitchen and on a hot summer day it’s sheer bliss to have a glass of buttermilk with a dash of cumin powder. Roasted jeera has a very unique flavor and adds much taste to an ordinary dish like aloo ki sabzi. Apart from taste, cumin has lots of health benefits and that’s why you should ass it in your diet.

Cumin seeds contain numerous phyto-chemicals that are known to have antioxidant, carminative and anti-flatulent properties. The seeds are an excellent source of dietary fiber.

These informations are scattered throughout in different languages.So it was our aim to put in a single volume in a systematic manner so that different category of readers like herbal chemist,scientists and students may be benefited by using the same.

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