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Herbal and Aromatic Plants - Allium cepa (ONION): Cultivation, Processing, Utilizations and Applications / Panda, Himadri (Dr.)
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Herbal and Aromatic Plants - Allium cepa (ONION): Cultivation, Processing, Utilizations and Applications
Panda, Himadri (Dr.)
 
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List Price : US$ 117.60
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  Book ID : 43480
  ISBN-10 : 93-5056-822-5 / 9350568225
  ISBN-13 : 978-93-5056-822-4 / 9789350568224
  Place of Publication : Delhi
  Year of Publication : 2017
  Edition : (First Edition)
  Language : English
  307p., B/W Illus., 25 cm.
   
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 CONTENTS
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CONTENTS:-
- Introduction
- Onion Cultivation
- Process of Onion Dehydration
- Effect of Process Parameters of Osmotic Dehydration of summer Onion
- Onion Flakes
- Homemade Onion Flakes
- Gamma Irradiation Improved the Quality of Onion Flakes
- Onion Powder
- Onion Seed Production Techniques
- Process for Controlling the Pinking of Onions
- Process for Controlling the Pinking of Onions
- An Integrated Approach to Drying technologies
- Infrared Drying of Onion
- Microwave Drying of Onion Slices
- Process Optimisation of Vacuum Drying of Onion Slices
- process of Vacuum Treating Onions
- Apparatus for peeling Skins off the Bulbs of Onions
- Magnetic Driven Onion Peeler
- Flavoring Material Prepared from Onions
- Onion Harvester with Leaf Topper
- Liquid Cooling Sensate
- Dyeing the Textile Article
- Food Composition
- Edible, Multipurpose Flavoured Oil
- Alkenyl Trisulfides
- Prevention of Cold and Flu
- Antiviral Composition
- Antimicrobial Proteins
- Pyruvate Enriched Onion Extract
- Treatment of Colds
- Method for Improvement of the appearance of Scars
- Topical Compositions for Personal Care
- Prevention and Treatemenbt of Acute and Chronic Cardiac and Vascular Complications
- Crude Drug Compositions
- Composition for Repelling Animals
- Homeopathic Composition
- Herbal Composition for Treating HIV
- Preventing Urinary System Infections
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 DESCRIPTION
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Onion was highly respected in the Ancient Egyptian civilization. Infact, the well-known "Sham EL Neseem" festival, where fish and onions are eaten is the celebration of the coming spring to the Egyptians. This custom of eating very highly salted (rotten) fish, with massive quantities of onion and spring onions certainly has carried on to our present day by the Egyptians. The botanical name for onion is Allium Cepa. Its common name is garden onion. Its arabic name is Basal. It is a plant in which we wonder where to place it; with spices or with vegetables.

The esteemed Greek physician Hippocrates prescribed Onions as a diuretic, wound healer and pneumonia fighter.

Onions are noted in the Bible as one of the foods most longed for by the Israelites after leaving Egypt for the Promised Land.

The HOLY QURAN narrates the story of the Israelites longing for Onions and asking Moses to pray to GOD asking for onions and other plants. Moses told them to "go down to Egypt", where they can find all what they had longed for, inspite they had much better food from God.

In this handbook almost all the aspects related to onion are covered with a balanced approach. The authors demonstrates the newness of onion concept for readers. This will help the readers to discover easily different concepts, philosophical and technical differences between different techniques. This book is very useful to students, research scientists, agriculturists and project leaders to understand the beneficial uses of onion.

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