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Advances in Food Processing Technology / Mangaraj, S. & Tripathi, M.K.
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Advances in Food Processing Technology
Mangaraj, S. & Tripathi, M.K.
 
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List Price : US$ 84.98
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  Book ID : 41950
  ISBN-10 : 93-80428-82-0 / 9380428820
  ISBN-13 : 978-93-80428-82-6 / 9789380428826
  Place of Publication : Delhi
  Year of Publication : 2013
  Edition : (First Edition)
  Language : English
  vii, 457p., Illus., Tables, Bib., 25 cm.
   
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 CONTENTS
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CONTENTS:-
1. Food processing operations.
2. Emerging technologies in food preservation.
3. Primary processing of food.
4. Food and food toxicity.
5. Determination of quality/maturity indices of fresh produce.
6. Extrusion cooking technology.
7. Probiotic and prebiotic based functional food.
8. Drying of food commodity.
9. Modified atmosphere packaging of fruits and vegetables.
10. Nanotechnology and food processing.
11. Food freezing.
12. Pulsed electric field processing.
13. Enzymes in food processing.
14. Safety aspects in food processing.
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