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Emerging Technologies for Food Processing / Sun, Da-Wen
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Emerging Technologies for Food Processing
Sun, Da-Wen
 
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List Price : US$ 214.26
Our Price : US$ 171.41
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 PRODUCT DETAILS
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  Book ID : 41535
  ISBN-10 : 93-81269-73-4 / 9381269734
  ISBN-13 : 978-93-81269-73-2 / 9789381269732
  Place of Publication : Delhi
  Year of Publication : 2012
  Edition : (First Edition)
  Language : English
  xviii, 771p., Index, 25 cm.
   
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 CONTENTS
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CONTENTS:-
1. High Pressure Processing
2. Pulsed Electric Fields Processing
3. Other Non-thermal Processing Techniques
4. Alternative Thermal Processing
5. Innovations in Food Refrigeration
6. Minimal Processing
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 DESCRIPTION
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Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill ready meals and modified atmosphere packaging for minimally processed foods.
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