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Advances in Indigenous Dairy Products / Pandey, Rajendra Kumar (Ed.)
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Advances in Indigenous Dairy Products
Pandey, Rajendra Kumar (Ed.)
 
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  Book ID : 41481
  ISBN-10 : 81-7622-264-X / 817622264X
  ISBN-13 : 978-81-7622-264-8 / 9788176222648
  Place of Publication : Delhi
  Year of Publication : 2013
  Edition : (First Edition)
  Language : English
  ix, 232p., Illus., Figs., Tables, Index, 23 cm.
   
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 CONTENTS
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CONTENTS:-
1. By-Products from Ghee Industry and their Utilization / Chandrodaya Singh
2. Quality Control in Indian Milk products manufacture and Introduction of Management Systems Therefore / Chandrodaya Singh
3. Emerging Trends in manufacture of Traditional Dairy Products / B.R. Ulmek
4. Recent Innovation in Packaging of Milk and Milk Products / B.R. Ulmek
5. Man Power for Indian Milk products: Present Availability and Future Demand / V.N. Bhargava
6. Tailoring Training Curriculum Based on Indian Milk products Industrial Needs / V.N. Bhargava
7. Fermented-Milk based salted Indian Preparations / V.N. Bhargava
8. Emergence of Innovated Filled Indian Milk Products / V.N. Bhargava
9. Energy Audit and its Saving in Indian Milk Product Industry / V.N. Bhargava
10. Nutritional Profile Milk and its Product / Indira Bishnoi
11. Impact of Animal Health on the Quality of Milk and Dairy Products / H.N. Singh, S.D. Sharma
12. Ghee: Legal Standards, Validity and Limitation to Detect Adultration / Jagdish Prasad
13. Therapeutic Use of Milk Products / Jagdish Prasad
14. Prospects of Milk and Indigenous Dairy Products and dairy Development in North Eastern Region / S.S. Khare
15. Paneer: An Important Indigenous Milk product in Indian Perspectives / A.B. Mojumdar
16. Effluent Treatment and Disposal in Dairy Industry: A Case Study / P.N. Reddy
17. Safety and Quality Assurance in Dairy Industry: A Case Study / P.N. Reddy
18. Present Status of Traditional Dairy Products / G.S. Rajorhia
19. Recent Advances in the Manufacture of Khoa / G.S. Rajorhia
20. Venturing in dairy Industry / Rajendra K. Pandey
21. Application of ISO 90001 and HACCP for Improvement of Quality and safety of Indigenous Dairy Products / Sohrab
22. Sensory Quality Evaluation of Milk and Milk Products and Their safety Standards / Sunita Mishra
23. Abstract of the lecture Entitles Milk and Its Products in Indian Tradition / V.C. Srivastava
24. Sweets from Heat and Acid-Coagulated Milk products / Jai Singh 
25. Technology of manufacture of Rabri / K.P. Singh
26. Soy Food Program in India: Past Present and Future / R.K. Pandey
27. Milk Based beverages / Sudhir Singh
28. Shelf Life Studies on Indian Milk Products / Sudhir Singh
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