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Pakadarpana of Nala (An Ancient Book on Indian Cuisine) Text with English translation with critical notes by Dr. Madhulika / Yadav, Jay Ram (Prof.) (Ed.)
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Pakadarpana of Nala (An Ancient Book on Indian Cuisine) Text with English translation with critical notes by Dr. Madhulika
Yadav, Jay Ram (Prof.) (Ed.)
 
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  Book ID : 41411
  ISBN-10 : 81-7637-241-2 / 8176372412
  ISBN-13 : 978-81-7637-241-1 / 9788176372411
  Place of Publication : Varanasi
  Year of Publication : 2013
  Edition : (First Edition)
  Language : Sanskrit & English
  vii, 111p., 21 cm. (Jaikrishnadas Ayurveda Series No. 235)
   
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 CONTENTS
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 DESCRIPTION
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Paka Darpanam (i.e. culinary mirror) is a book on cuision from antiquity. It has been authored by Raja Nala, King of the sate of Nishadha.

In this wonderful book the author has described the recipes of vegetable and non-veg. preparations. Dishes prepared from Neem, Mandan, Guduchi, Jackfruit etc. become cures also besides being very tasty, the dishes are made fragrant before serving.
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