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Science of Tea Technology / Ahuja, P.S.; Gulati, Arvind; Singh, R.D.; Sud, R.K. & Boruah, R.C.
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Science of Tea Technology
Ahuja, P.S.; Gulati, Arvind; Singh, R.D.; Sud, R.K. & Boruah, R.C.
 
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List Price : US$ 122.36
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  Book ID : 40968
  ISBN-10 : 81-7233-831-7 / 8172338317
  ISBN-13 : 978-81-7233-831-2 / 9788172338312
  Place of Publication : Jodhpur
  Year of Publication : 2013
  Edition : (First Edition)
  Language : English
  476p.
   
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 CONTENTS
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CONTENTS:-
1. History of tea in India / Brajinder Singh and R.K. Sud
2. Genetic improvement of tea / S. Singh, Ashok Kumar, S. Karthigeyan and P.S. Ahuja
3. Tea applied genomics: utilizing genetic variability and current genomic tools to enhance productivity / R.K. Sharma, Pankaj Bhardwaj, Rahul Kumar, Himanshu Sharma and P.S. Ahuja
4. Plant propagation / R.K. Sud
5. Tea seed and its biology / Amita Bhattacharya, R.K. Ogra, Om Prakash and R.S. Shekhawat
6. Young tea management /  R.D. Singh
7. Tea pruning /  R.K. Sud
8. Tea plucking / R.K. Sud
9. Mechanization in tea / K.K. Singh
10. Plant nutrition / .R.D. Singh
11. Water management in tea / K. K. Singh
12. Disease management in tea / Arvind Gulati and R.K. Sud
13. Managing weeds in tea / R.D. Singh
14. Insect and mite pests of tea and their management / Gireesh Nadda, S.G. Eswara Reddy and Adarsh Shanker
15. Pesticide residues in tea / Yogesh B. Pakade and Adarsh Shanker
16. Organic tea farming / .R.D. Singh
17. Plant physiological approaches for enhancing productivity in tea / S.K. Vats and P.K. Nagar
18. Tea biochemistry / .Ashu Gulati
19. Tea manufacture / Ashu Gulati
20. Diversified tea products / .H.P. Singh, Brajinder Singh and Mahesh Gupta
21. Some recent innovations in tea biotechnology / Anil Sood, Madhu Sharma, Amita Bhattacharya, Sanjay Kumar, R.K. Sharma, P.K. Nagar, Om Prakash and P.S. Ahuja

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 DESCRIPTION
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Tea is a popular non-alcoholic beverage that maintains exclusivity as well as mass appeal for respite and relaxation. Tea is fast gaining importance for its health benefits as a nutraceutical. In addition to its global end-use, tea plantations as a whole are undergoing a transition towards mechanization, and agro-technolotgies for farm mechanization have been rationalized. With the advent of biotechnological approaches, management of genetic resources and plant improvement are evolving, both for improving productivity and quality under normal and stress environments.

Tea manufacture is also undergoing process of transformation due to the advent of new machines with precise and controlled steps of manufacture. Pre-withering machine is a disruptive concept in tea processing and is highlighted in this book. Various diversified health care products e.g. theaflavins, polyphenols, theanines decaffeinated tea etc. are getting place in the market. Fast teas viz., Ready-to-Drink teas, tea concentrates, instant tea, tea based juices and tea wines are in queue for impacting the markets.

In this book, effort has been made to bring together the latest advances on aspects of tea husbandry, physiology, biochemistry, manufacture and biotechnology to give a one stop exposition of status on Tea Technology to the reader.

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