CONTENTS:- 1. Genetically Modified Crops and Biosafe. 2. Biosafety and Cartagena Protocol. 3. Genetically Modified Beneficial Organisms and their Interaction with the Environment. 4. Genetically Modified Organism and Biosafe. 5. Transgenic and Biosafe. 6. Prospects & Challenges of Genetically Modified Organisms and Biosafety with Special Reference to Forestry & Agriculture. 7. Mass Culture and Molecular Approaches of Arbuscular Mycrrhrizal Fungi and Its Role in Biotechnology. 8. Biofortification through Genetic Engineering the Case for Phytoferritins for Human Nutritional and Health Benefits with a Cautionary Notes on the Possible Environmental Impact of GMO on Biodiversity. 9. Agricultural Biotechnology. 10. Genetically Modified Horticultural Crops. 11. Prospects of Bt Cotton in India. 12. General Features of Risk Assessment of Genetically Modified Crops. 13. Developing Low Phytate Maize for Bioavilability of Micronutrients. 14. Importance of GM Crops in Modern Days. 15. Influence of Genetically Modified Trees on Global Forest Biodiversity. 16. Proteomics and Trnascriptomics in Understanding Drought Resposniveness in Rice. 17. Stem Cell Research. 18. Genetically Modified animals. 19. Insect Trnasgenesis. 20. Biosafety Guidelines Recommended for Animal Cell Culture Laboratories. 21. Private Public Interface in Bio safety in India.