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Fish Processing Technology / Mukhopadhyay, P.K.
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Fish Processing Technology
Mukhopadhyay, P.K.
 
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List Price : US$ 43.80
Our Price : US$ 35.04
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  Book ID : 39975
  ISBN-10 : 93-81991-32-4 / 9381991324
  ISBN-13 : 978-93-81991-32-9 / 9789381991329
  Place of Publication : Delhi
  Year of Publication : 2012
  Edition : (First Edition)
  Language : English
  viii, 248p., Illus., Gloss., Bib., Index, 23 cm.
   
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 CONTENTS
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CONTENTS:-
1. Introduction
2. An Assessment
3. Environmental, Health and Safety Guidelines for Fish Processing
4. Freshwater Fish as Raw Material for Processing
5. Preliminary Processing of Freshwater Fish
6. Freshwater Fish Processing : Equipment and Examples of Technological Lines
7. Packaging Used in Freshwater Fish Processing
8. Establishments and Production Demands for Freshwater Fish Processing
9. Processing of Fresh, Frozen and Minced Fish
10. Minced Fish
11. The Determination of Technology and Storage Period of Surimi Production
12. Fish Preservation
13. Storage Life and Spoilage
14. Preparation
15. Salting
16. Smoking
17. Fermenting Fish
18. Canning
19. The Marine Seafood Export Supply Chain in India
20. Pollution Prevention Opportunities in the Fish Processing Industry
21. Freshness, Quality and Safety in Seafoods
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 DESCRIPTION
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This unique book combined an outlining and updating of the traditional areas of fish processing technology with detailed descriptions of important new areas of work. This book provides modern aspects of traditional processes, and highly practical descriptions of important new areas. Written as an overview of the field for industrialists in developed countries wishing to improve or diversify their operation and for those teaching this aspect of food science and technology, the book is also of proven value to workers in developing countries which are expanding their fish processing industries to earn important foreign currency.
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