1. Introduction to Fruit, Fruit anatomy and Fruit Typology.
2. An Overview of Fruit Picking, Fruit Growing and Fruit Production.
3. Key Factors in Fruit Crop Production: An Overview.
4. Overview of Food Processing, Processed Fruits and Food Wastes.
5. Focus on Food Safety, Food Quality and Food Packaging.
6. Modern Trends in Fruit Production: Analyzing Roles and Benefits of Fermentation.