spacer
Saujanya books, indian books, books from india, tibetan books, tibetan texts, tibetan pecha, tibetan pechas, book store, bookstore, book shop, bookshop, book india, buy books online, online book store, online bookstore, buy books, books online, india book store, book from india, book shop india, bookshop in India, book seller in India, indian book store, online bookshop, wholesale book sellers, discount books store, indian authors books, online book store india, discount book seller, all subjects books, books from india, book publisher in india, online discount books, indian book seller, india books, book shopping, book distributor in India, wholesale book distributor
leftBar
rightBar
leftBar
rightBar
leftBar
rightBar
leftBar
rightBar
leftBar
rightBar
leftBar
rightBar
leftBar
rightBar

Welcome to www.saujanyabooks.com

spacer
 view Items
Total Title : 0
spacer
Sign In | Recommend Site
spacer
spacer
spacer
boxsearch
spacer
   
spacer
   
spacer
  Advanced Search
spacer
spacer
spacer
spacer
 
cards
spacer
 
 
 Book Details
arrow
spacer
spacer
Basics of Hospitality: Evolution History and Development; 2 Volumes / Kamra, Krishan K.
spacer
 
Basics of Hospitality: Evolution History and Development; 2 Volumes
Kamra, Krishan K.
 
  add
List Price : US$ 134.61
Our Price : US$ 107.69
You Save : 20%
  Set
 
  recommend
spacer
 PRODUCT DETAILS
spacer
spacer
  Book ID : 39769
  ISBN-10 : 81-8457-365-0 / 8184573650
  ISBN-13 : 978-81-8457-365-7 / 9788184573657
  Place of Publication : Delhi
  Year of Publication : 2012
  Edition : (First Edition)
  Language : English
  xx, 590p., Figs., Bib., Index, 25 cm.
   
spacer
 CONTENTS
spacer
CONTENTS:-

Vol. I:
1. Hospitality origin meaning and definition.
2. Tourism through the ages.
3. Hospitality industry: history and development.
4. Hotel: evolution meaning and definition.
5. Indian hotel industry.
6. Mega hotel chains in India.
7. Food timeline: social history manners and menus.
8. Food timeline FAQs: meals and holiday entertaining.
 
Vol. II:
9. Prominent hotels in the historical context.
10. Food timeline: restaurants chefs and food service.
11. Hotel marketing.
12. Resorts and site selection process.
13. Resort marketing and sales promotion: a conceptualization.
14. Quality control and Quality assurance.
15. Role responsibilities and attributes of a receptionist.
spacer
spacer
 DESCRIPTION
spacer
The basics of hospitality for thorough understanding of the role of education in hospitality sector are touched upon at length. This introduction of hospitality provides balanced coverage of the wide range of components within the hospitality industry by taking a very practical hands on approach to the study of hospitality and hotel management. The book indeed provides an overview of the hospitality/hotel industry including discussions of the growth of hospitality and tourism through the ages, hospitality as the nerve centre or hub of the hotel industry a salient and distinguished hotels in the chronicled context and growth of hotel industry in India including the outstanding hotel chains, together with the food timeline. This text is a nuts and bolts type introduction to the hospitality industry and will help the student and professionals similarly to learn not only how to satisfy their customers guests but to make the most of the advantages this industry have to offer them. This book forms an essential reading for teachers students and researchers in area of hospitality besides being valuable to hospitality/hotel industry staff, government and policy makers.
spacer
   
spacer
 
 
 

 

 

 
 
COPYRIGHT © 2001-2016, SAUJANYA BOOKS HOW TO ORDER I PAYMENTS I SITE MAP I FEEDBACK I LINKS I CONTACT US
Sitemap RSS Feed Sitemap    SAUJANYA BOOKS : 165-E, Kamla Nagar, Delhi - 110007 (INDIA)