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Postharvest Management and Processing Technology: Cereals, Pulses, Oilseeds, Fruits and Vegetables / Chavan, U.D. & Pawar, V.D.
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Postharvest Management and Processing Technology: Cereals, Pulses, Oilseeds, Fruits and Vegetables
Chavan, U.D. & Pawar, V.D.
 
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List Price : US$ 89.95
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  Book ID : 39672
  ISBN-10 : 81-7035-787-X / 817035787X
  ISBN-13 : 978-81-7035-787-2 / 9788170357872
  Place of Publication : Delhi
  Year of Publication : 2012
  Edition : (First Edition)
  Language : English
  xvi, 409p., 24 Col. Plts., Figs., Tables, Index, 25 cm.
   
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 CONTENTS
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CONTENTS:-
1. Postharvest prospects and opportunities.
2. Processing technology and value addition in cereals.
3. Processing and value addition of coarse cereals and millets.
4. Processing technology and value addition in pulses.
5. Processing technology and value addition in oilseeds.
6. Fruits and vegetables in human nutrition.
7. Principles of preservation of fruits and vegetables.
8. Raw material for processing.
9. Minimal processing and storage.
10. Canning.
11. Juices and their products.
12. Jam, jelly and marmalade.
13. Pickle, chutney and ketchup.
14. Preserves, candies toffees and cheese.
15. Drying and dehydration.
16. Freezing.
17. Processing of minor fruits.
18. Waste management and value added products.
19. Food quality control and regulations.
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 DESCRIPTION
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The postharvest management and processing technology of cereals pulses oilseeds fruits and vegetables are under development. The postharvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables.

One object of this book is to organize the scatted information and to deal with the recent development of postharvest management and processing technologies such as processes, operations, designs other aspects such as drying, parboiling, milling, by products utilization and innovative product development from agricultural raw material.

The processing technology that increases the functionality without changing their fresh like properties has significant role in modern processing industry. This book addresses factors that are involved in maintaining the quality of cereals, pulses, oilseeds fruits and vegetables after harvest.

This book incorporates information on postharvest management, principles involved in preparation of various products as well as methodology involved in home scale as well as industrial processing of cereals, pulses oilseeds fruits and vegetables. General terminologies used in the food science and technology are also included in this book. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology. Postharvest technology, horticulture, nutrition and professionals in food industries.

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