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Microbial Diversity: Exploration and Bioprospecting / Reddy, S. Ram; Charya, Singara, M.A. & Girisham, S.
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Microbial Diversity: Exploration and Bioprospecting
Reddy, S. Ram; Charya, Singara, M.A. & Girisham, S.
 
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List Price : US$ 124.94
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  Book ID : 39285
  ISBN-10 : 81-7233-782-5 / 8172337825
  ISBN-13 : 978-81-7233-782-7 / 9788172337827
  Place of Publication : Jodhpur
  Year of Publication : 2012
  Edition : (First Edition)
  Language : English
  574p.
   
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 CONTENTS
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CONTENTS:-
PART-A INVITED LECTURES
1. Present scenario of viruses first isolated from naturally infected aroid food, horticultural and medicinal plants-P Sreenivasulu, M Padmavathi, Ch V Subba Reddy, K P Srinivas and B Ramesh
2. Cell surface engineering-Arming yeast-A Review-Seshagiri Rao Gudapaty
3. Microbes in reclamation of mined lands of Madhya Pradesh-Jamaluddin
4. Microbial nanotechnology-A new revolution in modern microbiology-D V R Sai Gopal
5. Metagenomics-A tool for an inexhaustible access to microbial communities-V V Lakshmi
6. Microbial enzyme technology for abatement of environmental pollution in leather industry-R Puvanakrishnan
7. Conversion of lignocellulose into biofuel-B Rajasekhar Reddy, K Praveen Kumar and G V Subba Reddy
8. Recent advances in clinical diagnostic microbiology-V Lakshmi
9. Development of consolidated bioprocess (CBP) for bioethanol production using lignocellulosic substrates-L Venkateswar Rao, Chand Pasha, J Sridevi and A Vimala Rodhe
10. Microbial lipases-An Overview-S Ram Reddy and P Pallavi
11. Lactic acid bacteria for health and wealth-Gopal Reddy, K Kiran Kumar, K Chaitanya and N Hari Krishna
12. Microbes-Wheels of organic farming.-M N Sreenivasa
13. Industrial applications of lignin and lignolytic enzymes-M A Singara Charya
14. Helicobacter pylori-Biology and diseases-C E Prasad, Lakshmi Kiran Chelluri, Subhash Pawar and S Ram Reddy
15. Current trends on the role of plant growth promoting rhizobacteria in sustainable agriculture.-K V B R Tilak
16. Green fungus for benefit of green plants-A Nagamani and K Sarojini Chakravarthy
17. Sclerotium rolfsii-A potential mycoherbicide for Parthenium histerophorus-A K Pandey and Rekha Shukla
18. Recent trends in the analysis of mycotoxins associated with foods and feeds-S M Reddy and S Girisham
19. Chitin, chitosan and chitooligosaccharides: A treasure in store-Appa Rao Podile, Pallinti Purushotham, Subha Narayan Das, P V S R N Sarma and Jogi Madhu Prakash
20. Advances in solid state fermentation for the production of ligno-cellulolytic enzymes-O V S Reddy, P R Mohan and B Ramesh
21. Marine actinobacteria-A rich source of bioactive compounds-T Ramana, R Haritha and K Siva Kumar
22. Recent trends in the exploration of microbial diversity-S Ram Reddy, P Pavan Kumar and N Kishore
23. Biotransformations by thermophilic fungi-A green chemistry technology for drug synthesis: A mini review-G Shyam Prasad, S Girisham and S M Reddy
24. Algae and the soil ecosystem-B Digamber Rao
25. Management of pest harvest contamination of moulds and mycotoxins in food grains-AK Roy, NL Mandal and S Roy

PART-B RESEARCH PAPERS
1. Molecular characterization and biological control of Sclerotium rolfsii causing stem rot of groundnut (Arachis hypogaea L.)-N P Eswara Reddy and T M Hemalatha
2. Growth and biomass studies in ectomycorrhizal fungus -Pisolithus albus (Cook & Massee) Priest-K P Radhika, V Mohan and B F Rodrigues
3. Optimization studies on manganese peroxidase of Stereum ostrea-K Praveen, B Viswanath, H Pallavi, G Venkata Subba Reddy and B Rajasekhar Reddy
4. Synergistic effects of arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria on sorghum-B Bhadraiah and K V B R Tilak
5. Effect of carbon and nitrogen sources on the production of lignolytic enzymes by Trametes versicolor under submerged culture condition-Samatha Burra, Ram Prasad Metuku, Shiva Krishna Pabba and M A Singara Charya
6. Optimization of growth parameters for cellulase production by an alkaline Fusarium sp. under submerged fermentation conditions-B Sridevi, S Jeevan Chandra and S Ram Reddy
7. In vitro activity of four antifungal drugs against clinical isolates of two Trichophyton species-K R Reddy and S Ram Reddy
8. Silver ions induced alterations in the energy transfer in photosystem-II of the cyanobacterium, Spirulina platensis-M Ayya Raju, S D Sudheer and S D S Murthy
9. Succession of mycotoxigenic fusaria in relation to storage structures-K Narasimha Rao, V Koteswer Rao, S Girisham and S M Reddy
10. Production of protease on different synthetic media by three fruit-rot fungi of banana-Supriya Sarkar, S Girisham and S M Reddy
11. Enhanced ethanol production incorporating process improvement strategies in molasses fermentations-N Kishore Babu, K Arunakar, K Balakrishnan and G Seshagiri Rao
12. Effect of surfactants, organic acids and solvents on mycelial growth and exopolysaccharide production by Fomitopsis feei-S V S S S L N Hima Bindu, Krishna Bolla, Sridevi Boddireddy and M A Singara Charya
13. Effect of phenols on growth and penitrem B production by Penicillium aurantiogriseum-M Surekha, V Krishna Reddy, S Kiran, A Rajendar Reddy and S M Reddy
14. Biochemical and molecular based identification of plant parasitic nematodes of Telangana region-Anilkumar Vemunoori, Rajesh Yarra, Mahendar Porika and Sadanandam Abbagani
15. Influence of AM fungi on soil borne pathogens and growth of two agroforestry tree species-P Srinivas, G Laxma Reddy and S M Reddy

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 DESCRIPTION
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This edited volume on Microbial Diversity includes the chapters on different aspects of microbial diversity, its exploration and exploitation. The contents are broadly categorized into two parts. Part-A includes 25 review articles on diverse aspects of microbial diversity and its applications, contributed by subject experts working in their respective areas. These areas include biotechnology, environment, agriculture, food, public health and nanotechnology. These review articles bring out update information available on selected topics and point out the gaps in our knowledge and further project future lines of research. Part-B includes original research papers on contemporary research areas contributed by active researchers. This book caters the long left needs of university teachers, researchers, students, and industrial entrepreneurs.
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