The book Phytochemicals and Heart Diseases beneficial role of Phytochemicals in health promotion and diseases prevention is described. Eating foods rich in phytochemicals can help prevent diseases and increase health and well being.
The book provides information about the food consumed by communities in relation to socio-economic development and the diet and lifestyle that lead to cardiovascular diseases. It also correlates the chemical content of diet with the risk factor of cardiovascular disease.
The book is mainly recommended to Research Scholars, chemists in clinical and nutritional chemistry, nutritional scientists and for health programme.