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Organic Dairying and Integrated Agriculture / Jennings, Robert
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Organic Dairying and Integrated Agriculture
Jennings, Robert
 
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List Price : US$ 81.12
Our Price : US$ 68.95
You Save : 15%
 
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  Book ID : 38457
  ISBN-10 : 81-7888-627-8 / 8178886278
  ISBN-13 : 978-81-7888-627-5 / 9788178886275
  Place of Publication : Delhi
  Year of Publication : 2012
  Edition : (First Edition)
  Langauage : English
  xii, 312p., 23 cm.
   
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 CONTENTS
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CONTENTS:-
1. Dairy industry around the world.
2. Keeping and running dairy farm.
3. Processing and making market ready products of milk.
4. Relation of the animal diet and milk production.
5. Nutritional requirements of younger dairy cows and calves.
6. Nutrient requirements of adult cows.
7. Formulating a balanced diet.
8. Growing quality forages in own fields.
9. Making quality silage for dairy.
10. Changing requirements of feed during lactation period.
11. Problems caused by unbalanced feeding to dairy cows.
12. Recommended feed supplements for milking cows.
13. Responses to supplements in terms of milk production.
14. Effect of nutrition on the fertility of dairy animals.
15. Overcoming environmental constraints to cow performance.
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 DESCRIPTION
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The book details the content in progressive manner opening one topic after another for systematic and easy comprehension, starting with a general introduction of dairy industry around the world. Then discussion shifts to keeping and running dairy farm, processing and making market ready product of milk and relation of the animal diet and milk production.

Besides forages and silage topics, the book guides the reader about animal dietary supplements and changing requirements during lactation.

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