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Kashmiri Cuisine through the Ages / Razdan, Sarla
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Kashmiri Cuisine through the Ages
Razdan, Sarla
 
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List Price : US$ 34.44
Our Price : US$ 27.55
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  Book ID : 37940
  ISBN-10 : 81-7436-692-X / 817436692X
  ISBN-13 : 978-81-7436-692-4 / 9788174366924
  Place of Publication : Delhi
  Year of Publication : 2011
  Edition : (First Edition)
  Language : English
  144p., 23 cm.
   
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 CONTENTS
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 DESCRIPTION
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Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.

Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious!

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