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Food Adulteration and Hygiene / Rani, Anupama
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Food Adulteration and Hygiene
Rani, Anupama
 
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List Price : US$ 54.48
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  Book ID : 37740
  ISBN-10 : 81-8411-263-7 / 8184112637
  ISBN-13 : 978-81-8411-263-4 / 9788184112634
  Place of Publication : Delhi
  Year of Publication : 2010
  Edition : (First Edition)
  Language : English
  326p., 23 cm.
   
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 CONTENTS
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CONTENTS:-
1. Introduction.
2. Food poising.
3. Food additive.
4. Hygiene.
5. General principles of food hygiene.
6. Food nutritional disturbance.
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 DESCRIPTION
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As we all know that food is one of the most important topics in our life. Many books have been written in this topic. This modest effort is another pearl in the sequence. This book has been designed in mind the mentality of the general reader's language which is easy to understand.

The purpose of this book is to give the consumer an opportunity to detect a few common adulterants in food. Food is essential for nourishment sustenance of life. Adulteration of food cheats the consumer and can pose serious risk to health in some cases. Food adulteration is thus a punishable offence under the provisions of prevention of food adulteration act, 1954 and the rules made there under.

Hygiene is a concept related to medicine, as well as to personal and professional care practices related to most aspects of living, although it is most often associated with cleanliness and preventative measures.

We hope that the discussion made in this book will help the readers to understand and learn about the different aspects of "Food Adulteration and Hygiene" in a most comprehensive way to face the present and future challenges which occurred in this field.

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