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Trends in Organic Farming in India / Purohit, S.S. & Gehlot, Dushyent (Eds.)
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Trends in Organic Farming in India
Purohit, S.S. & Gehlot, Dushyent (Eds.)
 
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List Price : US$ 62.15
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  Book ID : 37382
  ISBN-10 : 81-7754-262-1 / 8177542621
  ISBN-13 : 978-81-7754-262-2 / 9788177542622
  Place of Publication : Jodhpur
  Year of Publication : 2010
  Edition : (First Edition)
  Language : English
  xxxiv, 438p., Figs., Tables, 23 cm.
   
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 CONTENTS
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CONTENTS:-
1. Organic Farming in India.
2. Organic Farming: Concept, Standards, Accreditation, Certification and Inspection.
3. Organic Farming in India: Prospects and Challenges.
4. National Project on Organic Farming: Objective and Strategy.
5. Eco-Organic Farming.
6. Spirituality, Values and Ethics in Organic Farming-An Overview.
7. Diversified Farming Systems for Sustainable Agriculture.
8. Importance of Organic Farming.
9. Natural Resources and Crop Nutrition.
10. Scope of Sustainable Agriculture.
11. Biodegradation of Agricultural Wastes.
12. Agnihotra Farming.
13. Role of Earthworms in Organic Farming.
14. Composting of Organic Wastes from Ayurvedic Preparations using Earthworms.
15. Composting-A Process of Waste Material in to Valuable Material.
16. Recycling of Bio-Degradable Waste Through Vermicomposting.
17. Orgiculture-An Unexplored Realm of Organic Farming.
18. Effective use of Spent Compost-Vermicomposting.
19. Use of Traditional Additives for Organic Agriculture.
20. Biofertilizer as Supplementary Source of Plant Nutrition.
21. Biofertilizers: A New Avenue for Entrepreneurs.
22. Mycorrhiza: For Soil Health and Sustainable Ecosystem.
23. Biofertilizers for Higher Crop Production.
24. Biofertilizers and Conservation of Biodiversity.
25. Improvement of Soil Fertility with Diazotrophs.
26. Azolla and Its Use as Green Manure in Organic Farming.
27. Household Processing of Vermiculture/Vermicompost.
28. Management of Soil Fertility in Model Paddy Field of Orissa.
29. Economic and Eco-Friendly Package of Practices of Saurashtra Region.
30. Panchagavya: Spray for Quality Production of Banana Fruit.
31. Biofertilizers for Rice Crop.
32. Biocontrol Agents and Natural Plant Products in Disease Management.
33. Biopesticides: A Key Element in Organic Agriculture.
34. Neem as a Potential Biopesticide and Soil conditioner.
35. Fungi as Source of Biopesticides.
36. Recent Approaches of Biological Control of Plant Diseases with Trichoderma.
37. Bacteria as Source of Biopesticide.
38. Agricultural Antibiotics from Microbes.
39. Non Pesticidal Management of Helicoverpa Armigera in Pigeonpea-A Case Study by KVK, Medak.
40. Management of Pest in Cotton with Organic Farming.
41. Eco-Friendly Tools for Weed Management in Rice and Wheat.
42. Cultivation Practices of Organic Turmeric and Ginger in NEH Region.
43. Conversion of Farming System to Organic in western U.P.
44. Vermicomposting-The Emerging Business in Punjab.
45. Vermicompost: A Potential Natural Resource in Kerala.
46. IPNMS-A Promising Tool for Sustainable Agriculture.
47. ITK used in Organic Agriculture.
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 DESCRIPTION
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The concept of food quality has changed dramatically in the recent years. It now refers not only to the characteristics of the final product, but also to the way in which it is produced, processed and transported. Consumers in developed and developing countries have now become more health conscious and they have started spending in natural food materials. This is because of the day by day, increasing use of various synthetically produced chemical fertilizers and disease control measures in agricultural practices, those are not only adversely affecting the natural resources and soil fertility but also the health of human beings. This gravity of depleting soil health and environmental hazardous has drawn the attention of scientists and policy makers to find out a way for sustainable and eco-friendly farming system in the various agro climatic conditions world wide, keeping in the view, the needs of the present and future generations.

In the view of resurgence of interest in alternate agriculture in recent years, organic farming has been considered to be a viable option in most of the countries. Organic farming is a production system that avoids or largely excludes the use of synthetically produced agricultural inputs like fertilizers, pesticides, growth regulators, live stock feed additives etc.

In the context of increasing importance of organic farming, various trends regarding production of various organic inputs and their usages etc., are flashing here and there. Thus, with the aim to bring various flashing trends related to organic farming, this book "Trends in organic farming" is compiled. This book contains comprehensive matters related to concept, components, and tools, popular package of practices, plant protection measures, and success stories of organic farming. The contributors of this book are renowned resource persons of the field, hence, and attempt have been made to bring brainstorming ideas about organic farming.

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