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Handbook of Farm, Dairy and Food Machinery / Myer, Kutz (Ed.)
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Handbook of Farm, Dairy and Food Machinery
Myer, Kutz (Ed.)
 
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List Price : US$ 82.04
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 PRODUCT DETAILS
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  Book ID : 37358
  ISBN-10 : 81-8489-176-8 / 8184891768
  ISBN-13 : 978-81-8489-176-8 / 9788184891768
  Place of Publication : Delhi
  Year of Publication : 2009
  Edition : (Reprint)
  Language : English
  xxix, 732p., 24 cm.
   
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 CONTENTS
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CONTENTS:-

I. Introduction to food engineering:
1. The food engineer/Felix H. Barron.
2. Food regulations/Kevin M. Keener.
3. Food safety engineering/Raghupathy Ramaswamy, Juhee Ahn, V.M. Balasubramaniam, Luis Rodriguez Saona and Ahmed E. Yousef.

II. Farm machinery design:
4. Farm machinery automation for tillage, planting, cultivation and harvesting/Brian T. Adams.
5. Grain harvesting machinery design/H. Mark Hanna and Graeme R. Quick.
6. Grain storage systems design/Ray Allen Bucklin, Sidney Thompson, Ali Abdel-Hadi and Michael Montross.
7. Milking machines and milking parlors/Douglas J. Reinemann.

III. Food processing operating systems and machinery design:
8. Dairy product processing equipment/H. Doug Goff.
9. Grain processing engineering/Athapol Noomhorm, Imran Ahmad and Porntip Sirisoontaralak.
10. Technology of processing of horticultural crops/Conrad O. Perera and Bronwen Smith.
11. Food drying and evaporation processing operations/William L. Kerr.
12. Food freezing technology/Kasiviswanathan Muthukumarappan and Chenchaiah Marella.
13. Heat and mass transfer in food processing/Mohammed Mehdi Farid.
14. Food rheology/Qixin Zhong.
15. Thermal processing for food sterilization and preservation/Arthur A. Teixeira.
16. Food process modeling, simulation and optimization/Gauri Shankar Mittal.
17. Design of food process controls systems/Mark T. Morgan and Timothy A. Haley.
18. Ohmic pasteurization of meat and meat products/James Lyng and Brian M. McKenna.
19. Food processing facility design/Timothy J. Bowser.
20. Agricultural waste management in food processing/Conly L. Hansen and Dae-Yeol Cheong.

IV. Food packaging systems and machinery design:
21. Damage reduction to food products during transportation and handling/Jay Singh and Paul Singh.
22. Food packaging machinery/Harold A. Hughes.

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 DESCRIPTION
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The Handbook of Farm, Dairy, and Food Machinery is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. This book is written by twenty-two of the leading engineers in the world and gives both a broad and technically detailed look at these critical parts of any farm-to-fork operation.

The first three chapters are an excellent overview of food engineering, regulations, and safety, including the new USDA regulations for certified organic processing. The second section of the book covers farm machinery design for tillage, planting, cultivation, and harvesting; grain harvesting and storage; and milking machinery design. The third section of the book covers food processing operating systems and machinery design. The final two chapters are dedicated solely to food packaging systems and machinery design. Each chapter includes the state of the art in technology for each subject and is infused with numerous illustrations, tables, and references.

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